Pizza With Stilton & Caramelized Onions – a delicious recipe with olive oil, garlic, butter, onion, white wine, sherry wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 2 tbsp oil and garlic in bowl. Set aside. Melt butter with 1 tbsp oil in heavy large skillet over medium high heat.Add onion, 3/4 C wine, vinegar, sugar and sherry. Boil until almost all liquid evaporates, stirring often (about 10 minutes) Add remaining wine, 1/2 C at a time, boiling until liquid evaporates after each addition. Onions should be brown and mixture will be syrupy, about 10 min more. Season with salt & pepper. (Garlic oil & caramelized onions can be made up to 3 days ahead. Cover separately, chill).
2
Preheat oven to 350 degrees, Brush crust with garlic oil. cut into squares or diamonds, approx 2 inc each. Arrange on large baking sheet. Divide onion mixture equally among squares. Top with Stilton & rosemary.
3
Bake until cheese begins to melt and crust is crispy, about 12 min. Arrange on platter and serve warm.
310
kcal
Calories
22
g
Fat
19
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tbsp olive oil, 1 garlic clove, 1 tbsp butter, 1 very large onion, thinly sliced (about 2 cups), and more.
Yes, Pizza With Stilton & Caramelized Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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