How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Fruit Compote?

You need 7 ingredients. The key ingredients include: 1 can (17 oz.) pear halves, 1 can (30 oz.) apricot halves, 1 can (17 oz.) purple plums, drained, 1 tsp. grated lemon peel, and more.

Is Festive Fruit Compote suitable as general?

Yes, Festive Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Festive Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Fruit Compote Recipe

Name: Festive Fruit Compote
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (17 oz.) pear halves; 1 can (30 oz.) apricot halves; 1 can (17 oz.) purple plums, drained; 1 tsp. grated lemon peel; 2 Tbsp. lemon juice; 1 cinnamon stick (optional); 1/3 c. firmly packed light brown sugar

Festive Fruit Compote – a delicious recipe with pear halves, apricot halves, purple, lemon juice, cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (17 oz.) pear halves
1 can (30 oz.) apricot halves
1 can (17 oz.) purple plums, drained
1 tsp. grated lemon peel
2 Tbsp. lemon juice
1 cinnamon stick (optional)
1/3 c. firmly packed light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berry Milky Bar Cups
Quick Vegetable Stock
Chewy Vanilla Coconut Bars
Three-Bean Medley

Festive Fruit Compote

How did you like this recipe?

Frequently Asked Questions