Try this homemade Festive Fruit Compote recipe the whole family will love. Made with pear halves, apricot halves, purple and lemon juice. Easy step-by-s…
This Festive Fruit Compote relies on simple, everyday ingredients such as (17 oz.) pear halves, (30 oz.) apricot halves, grated lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026