Pizza With Sauteéd Radicchio Recipe

Name: Pizza With Sauteéd Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 cups thinly sliced Vidalia or other sweet onion (about 12 ounces); 6 cups coarsely chopped radicchio (about 8 ounces) or escarole; 1/2 teaspoon salt; 2 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1/4 teaspoon black pepper; 1/2 recipe Whole-Wheat Pizza Dough; Cooking spray; 1 tablespoon yellow cornmeal; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 1/4 cup part-skim ricotta cheese

Servings: persons

2 teaspoons olive oil
3 cups thinly sliced Vidalia or other sweet onion (about 12 ounces)
6 cups coarsely chopped radicchio (about 8 ounces) or escarole
1/2 teaspoon salt
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper
1/2 recipe Whole-Wheat Pizza Dough
Cooking spray
1 tablespoon yellow cornmeal
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/4 cup part-skim ricotta cheese

1
Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and saute 5 minutes, stirring frequently. Continue cooking 10 to 15 minutes or until deep golden brown, stirring frequently. Add radicchio and salt; saute 5 minutes or until wilted. Add garlic; cook 1 minute. Remove from heat; stir in vinegar. Sprinkle with black pepper.
2
Preheat oven to 500u00b0.
3
Roll dough into a 12-inch circle on a lightly floured surface. Place pizza dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of pizza dough with fingers to form a rim. Sprinkle mozzarella cheese on crust. Top with radicchio mixture. Drop ricotta by teaspoonfuls onto the radicchio mixture.
4
Bake pizza at 500u00b0 for 15 minutes or until browned. Cut the pizza into 4 wedges.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 cups thinly sliced Vidalia or other sweet onion (about 12 ounces), 6 cups coarsely chopped radicchio (about 8 ounces) or escarole, 1/2 teaspoon salt, and more.

Yes, Pizza With Sauteéd Radicchio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Sauteéd Radicchio

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