Pizza With Potato And Goat Cheese Recipe

Name: Pizza With Potato And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough; 2 1/3 cups flour; 2 1/4 teaspoons dried yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; 1/3 cup extra virgin olive oil; 2 red onions peeled, halved and thinly sliced; 2 cloves garlic peeled and sliced; 2/3 pound red skinned potatoes unpeeled, thinly sliced; 2 tablespoons rosemary leaves; 4 ounces goat cheese crumbled

Servings: persons

pizza dough
2 1/3 cups flour
2 1/4 teaspoons dried yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
1/3 cup extra virgin olive oil
2 red onions peeled, halved and thinly sliced
2 cloves garlic peeled and sliced
2/3 pound red skinned potatoes unpeeled, thinly sliced
2 tablespoons rosemary leaves
4 ounces goat cheese crumbled

1
For the pizza dough, combine the flour, yeast, sugar, salt, 1 cup water and half the oil in a large bowl. Knead lightly and form into a ball. Coat with the remaining oil, then cover and let stand in a warm place for 1 hour, until doubled in size.
2
Preheat the oven to 425u00b0F. Brush two medium baking sheets with 1 tbsp of oil. Heat 2 tbsp of oil in a frying pan over medium heat. Saute the onion 5 mins, until soft but not browned. Add the garlic and cook another 2 mins. Set aside.
3
Punch down the dough and divide in half. Roll out and place on the prepared baking sheets. Brush with the remaining oil. Top with the potato, onion mixture, rosemary and goat cheese. Season to taste. Bake 20-25 mins, until golden and the potato is cooked through. Serve.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pizza dough, 2 1/3 cups flour, 2 1/4 teaspoons dried yeast, 1 teaspoon sugar, and more.

Yes, Pizza With Potato And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Potato And Goat Cheese

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