How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza with Pesto and Smoked Salmon?

You need 6 ingredients. The key ingredients include: 1 All Ready Pie Crust (half of 15-ounce package), 1/2 cup ricotta cheese, 3 tablespoons purchased pesto, 3 tablespoons pine nuts, and more.

Is Pizza with Pesto and Smoked Salmon suitable as seafood?

Yes, Pizza with Pesto and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pizza with Pesto and Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza with Pesto and Smoked Salmon Recipe

Name: Pizza with Pesto and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 All Ready Pie Crust (half of 15-ounce package); 1/2 cup ricotta cheese; 3 tablespoons purchased pesto; 3 tablespoons pine nuts; 3 ounces thinly sliced smoked salmon, cut into 1-inch pieces; Fresh basil sprig

Pizza with Pesto and Smoked Salmon – a delicious recipe with Pie Crust, ricotta cheese, purchased pesto, pine nuts, salmon, Fresh basil sprig. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 All Ready Pie Crust (half of 15-ounce package)
1/2 cup ricotta cheese
3 tablespoons purchased pesto
3 tablespoons pine nuts
3 ounces thinly sliced smoked salmon, cut into 1-inch pieces
Fresh basil sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Pizza with Pesto and Smoked Salmon

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