Pizza With Figs, Mozzarella, And Goat'S Milk Feta Recipe

1. 1

   Divide dough into four even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Allow to rest at room temperature for at least 2 hours before baking.

2. 2

   Adjust oven rack to 6 inches under broiler and place stone or steel on rack. Preheat oven to highest possible temperature (500 or 550u00b0F) for at least 45 minutes. Alternatively, use

3. 3

   When ready to bake, turn single dough ball out onto lightly flour surface. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Gently stretch dough into a 10 to 12-inch circle about 1/4-inch thick by draping over knuckles and gently stretching. Transfer to floured wooden pizza peel.

4. 4

   Preheat broiler to high. Spread 1/4 of mozzarella over pizza, followed by 1/4 of figs and 1/4 of goat's milk feta. Sprinkle lightly with salt, add 6 basil leaves, and drizzle with 1 tablespoon extra-virgin olive oil.

5. 5

   Transfer pizza to hot stone or steel and broil until edges are puffed and lightly charred and bottom is crisp, rotating regularly for even cooking, 3 to 6 minutes total. Retrieve pizza with a metal peel and transfer to a cutting board. Allow to rest 1 minute. Meanwhile, switch oven back to 550u00b0F to reheat stone for remaining pizzas.

6. 6

   Drizzle hot pizza with 1 tablespoon honey. Slice and serve immediately.

7. 7

   Repeat steps 4 through 6 for remaining pizzas.

* Per serving · 4 servings · Values may vary.

No additional tips available.