Pizza With Cherry Tomatoes, Halloumi, Olives, And Mint Recipe Recipe

Name: Pizza With Cherry Tomatoes, Halloumi, Olives, And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe; or 2 pounds store-bought pizza dough; 1 pound fresh mozzarella cheese, torn into small chunks, drained; 12 ounces halloumi cheese, cut into small cubes; 1 quart cherry tomatoes, halved; 1/2 cup green olives, roughly chopped; 1/2 cup thinly sliced scallions, light green and white parts only; Kosher salt; 4 tablespoons extra-virgin olive oil; 1/4 cup roughly torn fresh mint leaves

Servings: persons

1 recipe
or 2 pounds store-bought pizza dough
1 pound fresh mozzarella cheese, torn into small chunks, drained
12 ounces halloumi cheese, cut into small cubes
1 quart cherry tomatoes, halved
1/2 cup green olives, roughly chopped
1/2 cup thinly sliced scallions, light green and white parts only
Kosher salt
4 tablespoons extra-virgin olive oil
1/4 cup roughly torn fresh mint leaves

1
Divide dough into 4 equal parts and place each in a covered quart-sized deli container or a zipper-lock freezer bag. Allow to rest at room temperature for at least 2 hours before baking.
2
Adjust oven rack to 6 inches under broiler and place stone or steel on rack. Preheat oven to highest possible temperature (500 or 550u00b0F) for at least 45 minutes. Alternatively, use a
3
.
4
When ready to bake, turn one dough ball out onto a lightly floured surface. Gently press out dough into a rough 8-inch circle, leaving the outer 1 inch higher than the center. Gently stretch dough into a 10- to 12-inch circle, about 1/4 inch thick, by draping over knuckles and gently stretching. Transfer to floured wooden pizza peel.
5
Preheat broiler to high. Spread 1/4 of mozzarella over pizza, followed by 1/4 of halloumi, 1/4 of tomatoes, 1/4 of olives, and 1/4 of scallions. Sprinkle lightly with salt and drizzle with 1 tablespoon olive oil.
6
Transfer pizza to hot stone or steel and broil, rotating regularly for even cooking, until edges are puffed and lightly charred and bottom is crisp, 3 to 6 minutes total. Retrieve pizza with a metal peel and transfer to a cutting board. Allow to rest 1 minute. Sprinkle with 1/4 of mint, slice, and serve. Meanwhile, switch oven back to 550u00b0F to reheat stone for remaining pizzas.
7
Repeat steps 3 through 5 for remaining pizzas.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe, or 2 pounds store-bought pizza dough, 1 pound fresh mozzarella cheese, torn into small chunks, drained, 12 ounces halloumi cheese, cut into small cubes, and more.

Yes, Pizza With Cherry Tomatoes, Halloumi, Olives, And Mint Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Cherry Tomatoes, Halloumi, Olives, And Mint Recipe

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