How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onions Baked In Wine?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 tablespoons vegetable oil, 20 small onions (about 1 1/2 inches in diameter), peeled, 3/4 cup Chablis or other dry white wine, and more.

Is Onions Baked In Wine suitable as general?

Yes, Onions Baked In Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Onions Baked In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onions Baked In Wine Recipe

Name: Onions Baked In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons vegetable oil; 20 small onions (about 1 1/2 inches in diameter), peeled; 3/4 cup Chablis or other dry white wine; 3 sprigs fresh parsley; 1/8 teaspoon ground thyme; Dash of salt; Dash of pepper; 1 small bay leaf

Onions Baked In Wine – a delicious recipe with butter, vegetable oil, onions, Chablis, parsley, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter or margarine
2 tablespoons vegetable oil
20 small onions (about 1 1/2 inches in diameter), peeled
3/4 cup Chablis or other dry white wine
3 sprigs fresh parsley
1/8 teaspoon ground thyme
Dash of salt
Dash of pepper
1 small bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Onions Baked In Wine

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