Pizza With Asparagus And Camembert Cheese – a delicious recipe with flour, salt, yeast, water, asparagus, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a bowl, add the flour, pinch of salt and yeast.
2
Add the hot water all at once and mix well using a wooden spoon. Cover the bowl with plastic wrap and let rise until doubled in size.
3
Preheat oven to 392u00b0F.
4
Using a spatula, turn dough onto a floured surface.
5
Sprinkle dough with flour and knead a bit to remove air bubbles. Roll out using a rolling pin.
6
Put the dough on a pizza pan and stretch to cover the entire surface.
7
Brush the surface of the dough with olive oil.
8
Spread pieces of Camembert over the dough.
9
Cut the asparagus into very thin strips and sprinkle evenly over the pizza.
10
Sprinkle again with olive oil and salt.
11
Bake in the oven with the fan on for 10 to 12 minutes until golden.
297
kcal
Calories
9
g
Fat
41
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 cups flour, salt, 1/2 packet dried yeast for bread, 3/4 cup warm water, and more.
Yes, Pizza With Asparagus And Camembert Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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