Pizza Waffles

Name: Pizza Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups flour; 1/2 cup cornmeal; 2 teaspoons salt; 2 teaspoons pizza seasoning; 5 eggs; 3 cups milk; 1/3 cup melted butter; 1 1/4 cups grated cheese; 1 (3 1/2 ounce) package of chopped Canadian bacon; 1/2 lb of cooked ground pork; your favorite pizza toppings

Eats Now Editorial Team · 1370 kcal · Breakfast

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Pizza Waffles – a delicious recipe with flour, cornmeal, salt, pizza seasoning, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 1/2 cups flour
1/2 cup cornmeal
2 teaspoons salt
2 teaspoons pizza seasoning
5 eggs
3 cups milk
1/3 cup melted butter
1 1/4 cups grated cheese
1 (3 1/2 ounce) package of chopped Canadian bacon
1/2 lb of cooked ground pork
your favorite pizza toppings

1
Add all dry ingredients in a large bowl.
2
In a new bowl,beat egg yolks & milk.
3
Stir the liquid ingredients to the dry ones.
4
Mix in melted butter.
5
Now add your cheese and pizza toppings.
6
Beat egg whites til fluffy add them to batter just before making.
7
Preheat the waffle Iron about 2 minutes.
8
Add batter, cook and serve with pizza sauce.
9
Can be cut up in sticks after cooking for easy dipping -- .

1370

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups flour, 1/2 cup cornmeal, 2 teaspoons salt, 2 teaspoons pizza seasoning, and more.

Yes, Pizza Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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