French Toast with Caramalized Bananas

1. 1

   First you're going to want to start the bananas.

2. 2

   Melt the butter in a skillet.

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   Chop the banana up and add to the butter a long with the brown sugar.

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   Now the French toast mixture.

5. 5

   Mix eggs, cinnamon, vanilla, and milk in a bowl.

6. 6

   Heat up another skillet.

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   Spray with Pam.

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   Or butter.

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   Just enough so the bread wont stick to the pan.

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    Dip the bread in the mixture.

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    Coat both sides.

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    And lay in the pan.

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    While the bread is cooking make sure to check on the bananas.

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    Move around the pan.

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    By this time you'll notice the caramelization happening to the brown sugar.

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    You can add more if you'd like.

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    Flip bread to cook both sides.

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    Make sure its nice and crispy.

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    You dont want soggy bread!

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    Repeat with the other piece.

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    If you have mixture left over make another piece!

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    When everything is done top your french toast with butter (optional) and your caramelized bananas!

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    And some syrup.

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    And enjoy!

* Per serving · 4 servings · Values may vary.

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