Pizza Tomatoes

1. 1

   In a bowl, combine flour, basil, oregano, salt and pepper.

2. 2

   Dip tomatoes in flour mixture.

3. 3

   In a frypan, fry tomatoes in oil, a few at a time, until golden on both sides.

4. 4

   Sprinkle with chopped green pepper if desired.

5. 5

   Top with cheese, broil in oven for a few minutes.

6. 6

   until cheese is melted.

7. 7

   note: if you sprinkle the mozza cheese on the tomatoes just after frying, then you won't have to put under broiler, the tomatoes will be hot enough for the cheese to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.