Pizza Swirls

1. 1

   Sift the flour and salt into a bowl.

2. 2

   Rub in butter until mixture resembles coarse breadcrumbs.

3. 3

   Stir in enough milk to form a sticky dough.

4. 4

   Knead on a lightly floured board until smooth.

5. 5

   Combine all the filling ingredients until mixed through.

6. 6

   Roll dough into a 17 x 30cm rectangle, spread with tomato paste and top with combined filling.

7. 7

   Roll up on the longest side, like a Swiss roll, to form a sausage.

8. 8

   Slice roll into 2.5cm slices and place cut side up on lined baking trays.

9. 9

   Bake at 200C for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.