Pizza Stuffed Pretzels

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   1) Roll the pizza dough out on a lightly floured surface and cut into four strips of fairly equal lengths.

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   2) Then lightly spread pizza sauce down the middle of each strip.

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   Carefully make a line of shredded cheese & pepperoni down the middle as well.

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   Be careful not to add too much!

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   3) Begin to roll edges together, pinching the seam shut.

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   You may want to use a smidge of water to make it sticky.

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   Keep rolling and pinching until you have a pizza tube.

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   4) Carefully wrap into a pretzel shape: bring end pieces around to make a U, then bring each tip in and over the middle of the Us bottom.

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   5) Place on a baking sheet.

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    I used stoneware and it worked beautifully; the edges were slightly crisp.

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    Next, mix one egg white with 1 tablespoon Italian or pizza seasonings and brush over the pretzel tops.

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    6) Bake at 375 degrees for 15-20 minutes until golden brown.

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    For more detailed instructions and step-by-step pictures, visit the related blog link.

* Per serving · 4 servings · Values may vary.

No additional tips available.