Upside-Down Pizza

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. chopped meat; 1 medium onion; 1 (15 oz.) can pizza sauce; 1/2 tsp. garlic salt; 1/4 tsp. oregano; 8 oz. shredded Mozzarella cheese; 2 eggs; 1 green pepper; 1 c. milk; 1 Tbsp. oil; 1 c. flour

Eats Now Editorial Team · General

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Upside-Down Pizza – a delicious recipe with chopped meat, onion, pizza sauce, garlic salt, oregano, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. chopped meat
1 medium onion
1 (15 oz.) can pizza sauce
1/2 tsp. garlic salt
1/4 tsp. oregano
8 oz. shredded Mozzarella cheese
2 eggs
1 green pepper
1 c. milk
1 Tbsp. oil
1 c. flour

1
Brown chopped meat, onion and pepper.
2
Drain off fat.
3
Blend in pizza sauce, garlic salt and oregano.
4
Put mixture in a greased, 13 x 9-inch baking dish.
5
Sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chopped meat, 1 medium onion, 1 (15 oz.) can pizza sauce, 1/2 tsp. garlic salt, and more.

Yes, Upside-Down Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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