"Pizza" Stuffed Potato

1. 1

   Preheat oven to 450 degrees.

2. 2

   Cut potato in half lengthwise.

3. 3

   Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.

4. 4

   Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.

5. 5

   Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese.

6. 6

   Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.