How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce: Peach of the Old South?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, with added puree, ½ cup peach preserves, ½ cup Southern Comfort (cannot substitute other bourbons), ⅓ cup lemon juice, and more.

Is Barbecue Sauce: Peach of the Old South suitable as general?

Yes, Barbecue Sauce: Peach of the Old South falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce: Peach of the Old South?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce: Peach of the Old South Recipe

Name: Barbecue Sauce: Peach of the Old South
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes, with added puree; ½ cup peach preserves; ½ cup Southern Comfort (cannot substitute other bourbons); ⅓ cup lemon juice; ¼ cup packed light brown sugar; ½ cup Dijon mustard; 2 tablespoons hot pepper sauce (I like Frank's Red Hot); 1 teaspoon salt

Try this homemade Barbecue Sauce: Peach of the Old South recipe the whole family will love. Made with tomatoes, preserves, Southern and lemon juice. Eas…

This Barbecue Sauce: Peach of the Old South relies on simple, everyday ingredients such as peach preserves, lemon juice, packed light brown sugar and dijon mustard. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (28 ounce) can crushed tomatoes, with added puree
½ cup peach preserves
½ cup Southern Comfort (cannot substitute other bourbons)
⅓ cup lemon juice
¼ cup packed light brown sugar
½ cup Dijon mustard
2 tablespoons hot pepper sauce (I like Frank's Red Hot)
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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