Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. minced onions; 1 egg; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/2 c. dry bread crumbs; 1/4 c. milk; 1 tsp. snipped parsley; 1/8 tsp. pepper; 1/4 c. shortening; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, onions, egg, salt, Worcestershire sauce, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. minced onions
1 egg
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 c. dry bread crumbs
1/4 c. milk
1 tsp. snipped parsley
1/8 tsp. pepper
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

1
Mix the first 9 ingredients together. Form into small balls. Fry in the shortening. Drain.
2
In a saucepan, mix the chili sauce and jelly.
3
Pour over meatballs and serve warm.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. minced onions, 1 egg, 1 tsp. salt, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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