Pastel De Choclo

Name: Pastel De Choclo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cream-style corn (no salt); 1/2 c. milk; salt and pepper; 3 Tbsp. oil; 3 finely chopped onions; 1 tsp. paprika; oregano; cumin; 1 lb. lean ground beef; 2 cubes Knorr beef bouillon; 6 pieces cooked chicken (optional); 2 Tbsp. raisins; 2 hard-boiled eggs, sliced; 6 to 10 black olives; 3 to 4 Tbsp. sugar to sprinkle over (optional)

Eats Now Editorial Team · 2830 kcal · Meat & Poultry

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Pastel De Choclo – a delicious recipe with cream-style corn, milk, salt, oil, onions, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. cream-style corn (no salt)
1/2 c. milk
salt and pepper
3 Tbsp. oil
3 finely chopped onions
1 tsp. paprika
oregano
cumin
1 lb. lean ground beef
2 cubes Knorr beef bouillon
6 pieces cooked chicken (optional)
2 Tbsp. raisins
2 hard-boiled eggs, sliced
6 to 10 black olives
3 to 4 Tbsp. sugar to sprinkle over (optional)

1
Drain the corn and cook at low heat for 20 minutes, stirring occasionally.
2
Add the milk slowly; it must be creamy.
3
Add salt and pepper.

2830

kcal

Calories

227

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 c. cream-style corn (no salt), 1/2 c. milk, salt and pepper, 3 Tbsp. oil, and more.

Yes, Pastel De Choclo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2830 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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