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1
Note: This recipe calls for a cast iron grill griddle, but a standard broiler pan will certainly suffice.
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2
Put the steak in a non-reactive baking dish and pour on the salad dressing.
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3
Flip the steak over a couple times to ensure it is coated well.
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4
Sprinkle each side of the steak generously with black pepper.
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5
Cover with plastic wrap and let sit for an hour.
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6
Wipe your cast iron grill griddle or broiler pan lightly with 1/2 tablespoon of canola oil.
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7
Move your oven rack so that it is about four inches from the broiler element (top of your oven).
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8
Put the griddle/pan on the rack and preheat your oven to 550 F for about 20 minutes.
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9
While the oven and griddle/pan are preheating...
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10
Heat a large skillet over medium-high heat.
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11
Add the remaining one tablespoon of oil to the pan and swirl to coat it well.
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12
Add all of the frozen vegetables to the pan and season them with the garlic salt and pepper.
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13
Saute the vegetables, tossing/stirring often, until all of the liquid has evaporated (about five minutes).
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14
Remove the saute pan from the heat and set aside.
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15
Remove the steak from the marinade onto several layers of paper towels.
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16
Fold the paper towels over the steak and press them to remove the excess marinade.
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17
Turn the oven to broil.
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18
Broil the steak on the griddle/pan for five minutes.
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19
Flip the steak over and broil another five minutes.
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20
Note: These cooking times are approximate for a medium-rare steak, so adjust accordingly.
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21
While the steaks are finishing...
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22
Split the rolls, put them on a pizza or sheet pan and add 1 1/2 slices of pepper jack each.
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23
Remove the steak to a plate, tent with foil and let it rest about five minutes.
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24
Put the rolls under the broiler to melt the pepper jack (about a minute).
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25
Slice the steak across the grain about 1/4 thick.
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26
Put a few slices of steak on each roll.
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27
Pour equal amounts of the pizza sauce on top of the steak on each sandwich.
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28
Top the sauce with a healthy portion of the vegetable mixture.
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29
Sprinkle each sandwich equally with the mozzarella.
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30
Put the sandwiches under the broiler until the mozzarella is just melted (about two minutes).
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31
Serve and enjoy!
