How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 1 can peas, drained and uncooked, 2 Tbsp. mayonnaise, 1 or 2 dill pickles, diced, 2 boiled eggs, chopped (optional), and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas, drained and uncooked; 2 Tbsp. mayonnaise; 1 or 2 dill pickles, diced; 2 boiled eggs, chopped (optional); 1/2 c. chopped ham (optional); 1/2 c. chopped cheese (optional)

Pea Salad – a delicious recipe with peas, mayonnaise, dill pickles, eggs, ham, chopped cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas, drained and uncooked
2 Tbsp. mayonnaise
1 or 2 dill pickles, diced
2 boiled eggs, chopped (optional)
1/2 c. chopped ham (optional)
1/2 c. chopped cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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