Pizza, Spaghetti Pie Recipe

Name: Pizza, Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. dry bread crumbs; 1/2 c. chopped onion; 1 tsp. salt; 1 (5.3 oz.) can evaporated milk; 4 oz. spaghetti, cooked and drained; 1 egg, beaten; 1/4 c. grated Parmesan cheese; 2 Tbsp. butter; 1 (1 oz.) can pizza sauce; 1/2 tsp. oregano; 1 c. (4 oz.) shredded Mozzarella cheese; green pepper rings

Servings: persons

1 lb. lean ground beef
1/2 c. dry bread crumbs
1/2 c. chopped onion
1 tsp. salt
1 (5.3 oz.) can evaporated milk
4 oz. spaghetti, cooked and drained
1 egg, beaten
1/4 c. grated Parmesan cheese
2 Tbsp. butter
1 (1 oz.) can pizza sauce
1/2 tsp. oregano
1 c. (4 oz.) shredded Mozzarella cheese
green pepper rings

1
Heat oven to 350u00b0.
2
Combine ground beef, bread crumbs, onion, salt and milk.
3
Press firmly onto bottom and sides of a 9-inch pie pan.
4
Bake 35 to 40 minutes.
5
Spoon off drippings.
6
Combine spaghetti with egg, Parmesan cheese and butter.
7
Spread in baked meat shell; top with pizza sauce, oregano, pepper rings and cheese.
8
Bake an additional 10 minutes.
9
Let stand 5 minutes before cutting into wedges.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. dry bread crumbs, 1/2 c. chopped onion, 1 tsp. salt, and more.

Yes, Pizza, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza, Spaghetti Pie

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