Pizza Spaghetti Casserole Recipe

Name: Pizza Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 1 pound ground beef; 1/2 cup milk; 1 egg; 1 (26 ounce) jar pasta sauce; 1 (16 ounce) can diced Italian-style tomatoes; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 2 ounces sliced pepperoni, divided; 1 (8 ounce) package shredded Italian cheese blend; 1/4 cup grated Parmesan cheese

Servings: persons

1 (16 ounce) package spaghetti
1 pound ground beef
1/2 cup milk
1 egg
1 (26 ounce) jar pasta sauce
1 (16 ounce) can diced Italian-style tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 ounces sliced pepperoni, divided
1 (8 ounce) package shredded Italian cheese blend
1/4 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
3
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4
Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
5
Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
6
Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1 pound ground beef, 1/2 cup milk, 1 egg, and more.

Yes, Pizza Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Spaghetti Casserole

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