Name: Pizza Spaghetti
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 c. margarine, melted; 6 oz. thin spaghetti, cooked; 1 c. grated Swiss cheese; 1/2 lb. Mozzarella cheese, shredded; 2 (6 oz.) cans tomato paste; 1 can water; 1 (4 oz.) can mushroom stems and pieces, undrained; 1/2 tsp. oregano; 1/4 tsp. salt; 1 medium onion, chopped

1

Brown meat in skillet.

2

Add onion and cook until tender. Preheat oven to 350u00b0.

3

Pour melted butter in 2 1/2-quart dish. Toss cooked spaghetti in melted butter.

4

Add meat, onion, mushrooms, oregano, salt, tomato paste and water.

5

Toss with spaghetti.

6

Top with cheeses.

7

Bake for 20 to 30 minutes at 350u00b0 until spaghetti is brown and bubbly.

8

Serves 6.

Pizza Spaghetti

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