How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce?

You need 11 ingredients. The key ingredients include: 1/4 pound sliced salami, cut into thin strips, 1/8 teaspoon fresh-ground black pepper, 3/4 pound elbow macaroni, 1/4 cup grated Parmesan cheese, and more.

Is Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce suitable as pasta & noodles?

Yes, Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce Recipe

Name: Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound sliced salami, cut into thin strips; 1/8 teaspoon fresh-ground black pepper; 3/4 pound elbow macaroni; 1/4 cup grated Parmesan cheese; 2 tablespoons cooking oil; 1 1/2 pounds summer squash (about 4), grated; 3 cloves garlic, minced; 3/4 teaspoon salt; 1 teaspoon dried oregano; 1/2 cup ricotta cheese; 1/2 cup sun-dried tomatoes packed in oil, drained and chopped

Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce

Eats Now Editorial Team · 158 kcal · Pasta & Noodles

Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce – a delicious recipe with salami, fresh-ground black pepper, macaroni, Parmesan cheese, cooking oil, summer. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce

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