Pizza Spaghetti Recipe

Name: Pizza Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 c. chopped onion; 1 c. chopped green pepper; 1 Tbsp. butter; 1 (28 oz.) can undrained tomatoes; 1 (2 1/4 oz.) can sliced olives, drained; 2 tsp. dried oregano; 1 lb. ground beef, cooked and drained; 2 c. shredded Cheddar cheese; 1 c. Mozzarella cheese; 1 can cream of mushroom soup; 1/4 c. water; 1 (4 oz.) can mushrooms; 12 oz. cooked spaghetti

Servings: persons

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. butter
1 (28 oz.) can undrained tomatoes
1 (2 1/4 oz.) can sliced olives, drained
2 tsp. dried oregano
1 lb. ground beef, cooked and drained
2 c. shredded Cheddar cheese
1 c. Mozzarella cheese
1 can cream of mushroom soup
1/4 c. water
1 (4 oz.) can mushrooms
12 oz. cooked spaghetti

1
Saute onion and pepper in butter until tender.
2
Add tomatoes, mushrooms, olives and oregano; mix well.
3
Add beef and simmer 10 minutes.
4
Place half of spaghetti in 13 x 9 x 2-inch pan.
5
Top with half of sauce and sprinkle with 1 cup Cheddar cheese.
6
Repeat layers.
7
Mix soup and water until smooth.
8
Pour over spaghetti mixture.
9
Top with Mozzarella cheese.
10
Bake, uncovered, at 350u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped green pepper, 1 Tbsp. butter, 1 (28 oz.) can undrained tomatoes, and more.

Yes, Pizza Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Spaghetti

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