Pizza Soup

Name: Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 green pepper, diced; 1 red pepper, diced; 1/2 lb. pepperoni, sliced; 2 cloves garlic, minced; 2 Tbsp. dried oregano; 1 piece cooked Italian sausage, sliced; 1/2 c. fresh basil, chopped; salt and pepper to taste; 1 medium onion, diced; 2 (16 oz.) cans diced tomatoes with juice; 1 qt. water; 2 (16 oz.) cans pizza sauce; 1/2 tsp. crushed red pepper (optional); shredded Mozzarella (for garnish)

Eats Now Editorial Team · 655 kcal · Soups & Stews

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Pizza Soup – a delicious recipe with ground beef, green pepper, red pepper, pepperoni, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 green pepper, diced
1 red pepper, diced
1/2 lb. pepperoni, sliced
2 cloves garlic, minced
2 Tbsp. dried oregano
1 piece cooked Italian sausage, sliced
1/2 c. fresh basil, chopped
salt and pepper to taste
1 medium onion, diced
2 (16 oz.) cans diced tomatoes with juice
1 qt. water
2 (16 oz.) cans pizza sauce
1/2 tsp. crushed red pepper (optional)
shredded Mozzarella (for garnish)

1
In a medium saucepot, add beef and all ingredients, except the pizza sauce, tomatoes and the water. Saut until the beef is done; add the pizza sauce, tomatoes and the water. Let simmer for 1/2 hour. Garnish with cheese.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 1 green pepper, diced, 1 red pepper, diced, 1/2 lb. pepperoni, sliced, and more.

Yes, Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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