Name: Tops' Cornbread Dressing
Yield: 4 servings
Ingredients: 3/4 lb. lean ground pork; 3/4 lb. lean ground beef; 2 medium onions, chopped; 5 ribs celery, chopped; 1 can cream of mushroom soup; 2 (10 1/2 oz.) cans chicken broth; 2 tsp. Kitchen Bouquet; salt, pepper and red pepper to taste; chopped green onions and fresh parsley; 4 c. crumbled cornbread; paprika

1

Brown pork in skillet, approximately 10 minutes.

2

Mix ground meat with pork and cook an additional 10 minutes.

3

Add onions and celery to meat mixture and saute 15 minutes.

4

Add soup and broth to meat mixture and heat thoroughly.

5

Check seasonings.

6

This can be spicy because you will add the cornbread to it.

7

Remove from heat and add the crumbled cornbread.

8

Add chopped green onions and chopped fresh parsley.

Tops' Cornbread Dressing

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