Pizza Scrolls

1. 1

   Preheat oven to 200c.

2. 2

   Combine the chopped capsicum, ham and cheese in bowl.

3. 3

   Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.

4. 4

   Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.

5. 5

   Brush the edge lightly with water and fold to seal.

6. 6

   Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.

7. 7

   Bake for 20 min or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.