How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Sauce With Fennel?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can tomato sauce, 1 (4 ounce) can tomato paste, 2 tablespoons onions (minced), 2 tablespoons parmesan cheese, and more.

Is Pizza Sauce With Fennel suitable as general?

Yes, Pizza Sauce With Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Sauce With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Sauce With Fennel Recipe

Name: Pizza Sauce With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can tomato sauce; 1 (4 ounce) can tomato paste; 2 tablespoons onions (minced); 2 tablespoons parmesan cheese; 2 tablespoons olive oil; 1 teaspoon lemon juice; 1 teaspoon oregano; 1 teaspoon dried leaf basil (dried or chopped fresh); 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic (minced); 1/2 teaspoon fennel seed; 1/4 teaspoon salt

Try this homemade Pizza Sauce With Fennel recipe the whole family will love. Made with tomato sauce, tomato paste, onions and parmesan cheese. Easy step…

This Pizza Sauce With Fennel relies on simple, everyday ingredients such as (15 ounce) can tomato sauce, (4 ounce) can tomato paste, onions (minced) and parmesan cheese. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pizza Sauce With Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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