Monkey Pizza Bread With Rosemary Recipe

Name: Monkey Pizza Bread With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/16 ounce baker's yeast; 1 salt level tablespoon; 1 tablespoon sugar; 1 1/4 cups water tepid; 4 cups flour; 5 tablespoons ham diced white, or bacon, blanched before; 5 1/4 ounces grated cheese; olive oil; rosemary; salt Espelette pepper; 1 pound pizza sauce tomato, for dipping

Servings: persons

1
In the mixer bowl, put the yeast, salt, sugar, and half water.
2
Mix with a fork.
3
Add the flour and knead for 7/9 minutes to get a very soft dough.
4
Cover with plastic film and let rise for 30 minutes until it doubles its size.
5
On a floured work surface drop your dough and cut it into small balls of about 25 grams each.
6
Flatten each ball, drop cubes of ham and a little bit of grated cheese in the center.
7
Close these balls by forming amonieres.
8
Grease a kouglof pan and drop a first row of balls. Brush them with olive oil, and sprinkle them with some rosemary.
9
Sprinkle a little salt or spices or herbs between each row.
10
Continue to fill the mold with the remaining dough balls.
11
Let stand for 25 minutes while you preheat oven to 180 degrees Celsius.
12
Bake 25 to 30 minutes. Wait 5 minutes before turning out onto a rack. Serve warm with a sauce tomato pizza.

723

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11/16 ounce baker's yeast, 1 salt level tablespoon, 1 tablespoon sugar, 1 1/4 cups water tepid, and more.

Yes, Monkey Pizza Bread With Rosemary falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Monkey Pizza Bread With Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions