Pizza Sauce Recipe

Name: Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gallons Whole Tomatoes (I Pick 4 Ice Cream Pails Full From The Garden); 8 whole Medium Onions; 2 whole Green Peppers; 1 whole Jalapeno (optional); 1- 1/2 cup Vegetable Or Canola Oil; 2 cups Sugar; 1/2 cups Pickling Salt; 6 whole Bay Leaves; 2 Tablespoons Each - Oregano, Basil, Parsley Flakes; 3 cans Tomato Paste, 13 Oz. Each; 25 jars Pint-sized Canning Jars, With Lids And Rings

Servings: persons

4 gallons Whole Tomatoes (I Pick 4 Ice Cream Pails Full From The Garden)
8 whole Medium Onions
2 whole Green Peppers
1 whole Jalapeno (optional)
1- 1/2 cup Vegetable Or Canola Oil
2 cups Sugar
1/2 cups Pickling Salt
6 whole Bay Leaves
2 Tablespoons Each - Oregano, Basil, Parsley Flakes
3 cans Tomato Paste, 13 Oz. Each
25 jars Pint-sized Canning Jars, With Lids And Rings

1
Begin by blanching the tomatoes by dropping them in a pot of boiling water for 60 seconds.
2
Immediately remove them from the water using a slotted spoon and peel off the skins.
3
Blend or process the tomatoes to your desired consistency, and add them to a large stockpot, or 2 large pots.
4
Chop, dice, or process the onions and peppers, and add to the pot.
5
Heat it up and let it simmer for 1 hour, stirring occasionally.
6
If the sauce needs to reduce further, simmer an additional hour.
7
Add the remaining ingredients and simmer, stirring often, for 1 more hour.
8
Remove the bay leaves.
9
Ladle hot sauce into clean, warm, sterilized pint-size canning jars.
10
Place clean, boiled lids on top and seal tightly.
11
Let set on the counter for 24 hours.
12
If any do not seal, store in the freezer.
13
This recipe makes about 25 pints.

778

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 gallons Whole Tomatoes (I Pick 4 Ice Cream Pails Full From The Garden), 8 whole Medium Onions, 2 whole Green Peppers, 1 whole Jalapeno (optional), and more.

Yes, Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Sauce

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