Chocolate Ricotta Toast

1. 1

   In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula.

2. 2

   Set aside or refrigerate until ready to use.

3. 3

   Preheat a grill pan over medium-high heat.

4. 4

   Brush the slices of bread on both sides with the olive oil.

5. 5

   Grill the bread until golden brown, toasted and crunchy on the outside, about 2 minutes per side.

6. 6

   Top each slice with a good amount of the ricotta mixture and spread evenly.

7. 7

   Grate the chocolate over the top of the bread, fully coating each slice.

8. 8

   Serve with a fork and knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.