How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Sauce ?

You need 14 ingredients. The key ingredients include: 1 (6 ounce) can tomato paste, 6 fluid ounces warm water (110 degrees F/45 degrees C), 3 tablespoons grated Parmesan cheese, 1 teaspoon minced garlic, and more.

Is Pizza Sauce suitable as general?

Yes, Pizza Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Sauce Recipe

Name: Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tomato paste; 6 fluid ounces warm water (110 degrees F/45 degrees C); 3 tablespoons grated Parmesan cheese; 1 teaspoon minced garlic; 2 tablespoons honey; 1 teaspoon anchovy paste (optional); 3/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried basil; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon dried red pepper flakes; salt to taste

Try this homemade Pizza Sauce recipe the whole family will love. Made with tomato paste, fluid ounces warm water, Parmesan cheese and garlic. Easy step-…

This Pizza Sauce relies on simple, everyday ingredients such as (6 ounce) can tomato paste, grated parmesan cheese, minced garlic and honey. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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