Pizza Sauce

1. 1

   Place tomatoes in container of an electric blender; process until smooth.

2. 2

   Pour into a small Dutch oven.

3. 3

   Stir in remaining ingredients; bring to a boil.

4. 4

   Reduce heat and simmer, uncovered, 1 hour or until sauce is reduced to about 3 cups.

5. 5

   Divide into 1 cup portions; freeze two portions for later use.

6. 6

   Yield: 3 cups or enough for three 12 inch pizzas.

* Per serving · 4 servings · Values may vary.

No additional tips available.