Pizza Sauce

Name: Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. tomato paste; 1 pk. chopped ripe tomatoes; 15 small onions; 1 piece celery; 6 sweet peppers; 3 or 4 hot peppers; 1/2 c. sugar; 1/4 c. salt; 1/2 c. cooking oil; 1 Tbsp. sweet basil; 1 Tbsp. oregano; 1 clove garlic or 1 tsp. garlic powder; hamburger; pepperoni

Eats Now Editorial Team · 566 kcal · Meat & Poultry

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Pizza Sauce – a delicious recipe with tomato paste, chopped ripe tomatoes, onions, celery, sweet peppers, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gal. tomato paste
1 pk. chopped ripe tomatoes
15 small onions
1 piece celery
6 sweet peppers
3 or 4 hot peppers
1/2 c. sugar
1/4 c. salt
1/2 c. cooking oil
1 Tbsp. sweet basil
1 Tbsp. oregano
1 clove garlic or 1 tsp. garlic powder
hamburger
pepperoni

1
Boil all, except hamburger and pepperoni, for 3 1/2 hours, then put through a victorious strainer.
2
Add hamburger and pepperoni to suit.
3
Pressure cook for 40 minutes or cold pack for 3 hours.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 gal. tomato paste, 1 pk. chopped ripe tomatoes, 15 small onions, 1 piece celery, and more.

Yes, Pizza Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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