How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 4 lb. roast, 1 Tbsp. lemon juice, 1 tsp. crushed red pepper, 1 tsp. oregano, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roast; 1 Tbsp. lemon juice; 1 tsp. crushed red pepper; 1 tsp. oregano; 1 bay leaf; 1 tsp. minced garlic; 1 jar mild or hot Vlasic peppers with juice; 1 c. water (for each lb. of beef)

Italian Beef – a delicious recipe with roast, lemon juice, red pepper, oregano, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. roast
1 Tbsp. lemon juice
1 tsp. crushed red pepper
1 tsp. oregano
1 bay leaf
1 tsp. minced garlic
1 jar mild or hot Vlasic peppers with juice
1 c. water (for each lb. of beef)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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