Hearty Oatmeal Bread Recipe

Name: Hearty Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup REGULAR Oatmeal; 1 tablespoon Salt; 1 tablespoon Sugar; 1/2 cup Molasses; 1 tablespoon Unsalted butter; 2 cups Boiling Water; 1 packet Active Dry Yeast; 1/2 cup Lukewarm Water (115 degrees); 5 1/2 - 6 1/2 cups Bread Flour; 1/3 cup Wheat Germ

Servings: persons

1 cup REGULAR Oatmeal
1 tablespoon Salt
1 tablespoon Sugar
1/2 cup Molasses
1 tablespoon Unsalted butter
2 cups Boiling Water
1 packet Active Dry Yeast
1/2 cup Lukewarm Water (115 degrees)
5 1/2 - 6 1/2 cups Bread Flour
1/3 cup Wheat Germ

1
["Combine Oatmeal, Salt, Sugar, Molasses, Wheat Germ and Butter in mixer bowl. Pour in boiling water and let cool to room temp.", "While mixture is cooling, dissolve yeast in 1/2 cup lukewarm water. When the mixture in bowl reaches about the same temp and there's a good foam on the yeast, add yeast to mixture.", "Attach dough hook and at Speed 2 start adding flour a cup at a time. Keep kneading and adding flour until the dough is no longer sticky.", "Cover and let rise for at least 12 hours at room temp.", "At the end of the first rise, punch down and shape into two loaves.
2
Place in well greased pans and let rise until double.", "Bake at 400 degrees for 15 minutes, then reduce to 350 and continue to bake for 30 to 45 minutes until deep golden brown.", "Before de-panning, brush tops with softened butter with a pastry brush.", "Once the butter has soaked in, remove to rack and let cool.", "ENJOY"]

1597

kcal

Calories

124

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup REGULAR Oatmeal, 1 tablespoon Salt, 1 tablespoon Sugar, 1/2 cup Molasses, and more.

Yes, Hearty Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Oatmeal Bread

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