Pizza sauce

1. 1

   Chop the tomatoes and place in blender with garlic and chilli pepper.

2. 2

   Blend until it becomes a smooth mixture.

3. 3

   Pour the blended tomato mixture in a saucepan and cook it on low heat.

4. 4

   Add the olive oil, tomato paste, oregano, salt and pepper.

5. 5

   Cook the sauce for 10-15 minutes.

6. 6

   Once cooked remove from heat and allow to cool.

7. 7

   This can be used straight away or placed in jars and can be kept in the fridge for approximetly a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.