Pizza Sandwich Recipe

Name: Pizza Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 to 3 1/2 c. flour; 1 Tbsp. sugar; 1 tsp. salt; 1 pkg. active dry yeast; 1 c. warm water; 2 Tbsp. olive oil; 2 1/2 c. chopped green and red bell peppers; 1/2 c. chopped onion; 1 stick pepperoni, chopped; 3/4 c. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese

Servings: persons

1
Mix 1 cup flour, sugar, salt and yeast in a large bowl.
2
Add water and oil.
3
Beat until smooth.
4
Mix in enough remaining flour to make dough easy to handle.
5
Turn dough onto lightly floured surface.
6
Knead 8 minutes.
7
Place in greased bowl, turn greased side up.
8
Cover; let rise in warm place.
9
Cook peppers and onion in 1 tablespoon oil.
10
Grease cookie sheet.
11
Punch dough down; divide into 3 equal parts.
12
Roll 2 parts into 8-inch circles and one part into 9-inch circle.
13
Put 8-inch circle on cookie sheet.
14
Spread 1/2 of pepper mixture over circle to within 1-inch of edge.
15
Sprinkle with 1/2 of pepperoni and 1/2 of cheeses.
16
Top with second 8-inch circle.
17
Repeat with remaining pepper mixture, pepperoni and cheeses.
18
Place 9-inch circle on top.
19
Carefully fold edge under; seal securely.
20
Cover and let rise in a warm place.
21
Heat oven to 375u00b0.
22
Place on lowest rack in oven.
23
Bake 1 hour.
24
Cut into wedges while warm.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 to 3 1/2 c. flour, 1 Tbsp. sugar, 1 tsp. salt, 1 pkg. active dry yeast, and more.

Yes, Pizza Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions