Pizza Salad Recipe

Name: Pizza Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, seeded and coarsely chopped; ½ cup olive oil; 2 garlic cloves, sliced; 3 tablespoons balsamic vinegar; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon sugar; ¼ cup fresh basil leaf, loosely packed; 3 medium tomatoes, cored and coarsely chopped; 12 lb fresh mozzarella cheese, diced; ½ cup fresh basil leaf, loosely packed; 6 cups green leaf lettuce, pieces; 2 ounces sliced pepperoni; 1 italian pizza bread pizza crust (I like a loaf of foccacia with sun dried tomato)

Servings: persons

2 plum tomatoes, seeded and coarsely chopped
½ cup olive oil
2 garlic cloves, sliced
3 tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon sugar
¼ cup fresh basil leaf, loosely packed
3 medium tomatoes, cored and coarsely chopped
12 lb fresh mozzarella cheese, diced
½ cup fresh basil leaf, loosely packed
6 cups green leaf lettuce, pieces
2 ounces sliced pepperoni
1 italian pizza bread pizza crust (I like a loaf of foccacia with sun dried tomato)

1
Heat oven to 450.
2
For the dressing: Mix tomato, oil, and garlic in a small skillet or saucepan.
3
Cook over medium-high heat for 5 minutes, breaking apart the tomatoes with a spoon.
4
Transfer to a blender and add vinegar, salt, pepper, sugar, and basil.
5
Pulse to blend and set dressing aside.
6
Place prepared pizza shell on rack in 450 degree oven.
7
Bake for 6 to 8 minutes or until shell is crisp and lightly browned.
8
For the salad, combine the tomatoes, mozzarella, basil, lettuce, and pepperoni in a large bowl.
9
Remove pizza shell from the oven and slice into bite-sized pieces.
10
Add pizza pieces to the bowl and toss with dressing.

4199

kcal

Calories

262

Fat

Carbs

387

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 plum tomatoes, seeded and coarsely chopped, ½ cup olive oil, 2 garlic cloves, sliced, 3 tablespoons balsamic vinegar, and more.

Yes, Pizza Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizza Salad

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