Frozen Fruit Salad

1. 1

   Drain the fruit cocktail.

2. 2

   Add the marshmallows to the drained fruit.

3. 3

   Combine in top of a double boiler, over boiling water, the vinegar, egg or egg yolks and sugar.

4. 4

   Cook until mixture is thickened. Cool, then fold into fruit mixture. Whip, the cream and fold into mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.