Almond Munch

1. 1

   In a large skillet over a medium heat, cook the almonds with the margarine, sugar, corn syrup and water, stirring constantly until mixture starts to boil.

2. 2

   Cook and stir for 10 to 12 minutes longer, or until almonds start to brown.

3. 3

   Remove from heat. Carefully stir vanilla extract and almond flavoring into the hot mixture.

4. 4

   Add the cereal; gently stir to coat cereal.

5. 5

   Spread mixture onto a foil lined 10 x 15-inch cookie sheet that has been sprayed with nonstick vegetable spray.

6. 6

   Cool completely, then break into pieces.

7. 7

   Store in an airtight container.

8. 8

   Yields about 7 cups.

No additional tips available.