Chai Cheesecake Recipe

Name: Chai Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; ¼ teaspoon cinnamon; ½ cup soft butter; ½ cup raw sugar; 24 ounces cream cheese (3 8ounce packages); 1 elmstock chai tea bag; ¼ cup water; 1 cup raw sugar; 1 cup sour cream or 1 cup 2% Greek yogurt; ¼ cup flour; ½ teaspoon vanilla; 4 eggs; 1 tablespoon grated lemons or 1 tablespoon orange rind

Servings: persons

2 cups graham cracker crumbs
¼ teaspoon cinnamon
½ cup soft butter
½ cup raw sugar
24 ounces cream cheese (3 8ounce packages)
1 elmstock chai tea bag
¼ cup water
1 cup raw sugar
1 cup sour cream or 1 cup 2% Greek yogurt
¼ cup flour
½ teaspoon vanilla
4 eggs
1 tablespoon grated lemons or 1 tablespoon orange rind

1
Turn oven on at 375.
2
Blend crumbs, 1/2 cup sugar and soft butter, cinnamon in a mixing bowl.
3
Grease 10 inch spring form pan.
4
Spread mixture on the bottom and halfway up the sides.
5
Bake for 8 minutes at 350, remove from oven and set aside.
6
Brew Chai tea bag in 1/4 cup boiling water for 4 minutes (not any longer).
7
Mix softened cream cheese, sugar and cream or yoghurt until smooth.
8
Add lightly beaten eggs, flour, Chai tea, vanilla and lemon rind.
9
Mix well.
10
Pour into prepared baked pie crust and return to oven for 15 minutes at 350.
11
Reduce oven to 325 and bake for 45-50 minutes more.
12
Cool pie for 1/2 hour.
13
Refrigerate for at least 5 hours.
14
Garnish with orange or lemon rind curled around a stick of fresh cinnamon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ teaspoon cinnamon, ½ cup soft butter, ½ cup raw sugar, and more.

Yes, Chai Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Cheesecake

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