Pizza Rolls from Scratch Recipe

Name: Pizza Rolls from Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Yeast; 1/4 cups Warm Water; 1/2 cups Milk; 1/4 cups Sugar; 2 Tablespoons Shortening; 1 whole Egg; 3/4 teaspoons Salt; 3 cups Flour, Maybe 1/2 Cup More; 1 package Pepperoni's; 12 ounces, weight Shredded Mozz Cheese; 1 container Ragu Pasta Sauce, Large

Servings: persons

1 Tablespoon Yeast
1/4 cups Warm Water
1/2 cups Milk
1/4 cups Sugar
2 Tablespoons Shortening
1 whole Egg
3/4 teaspoons Salt
3 cups Flour, Maybe 1/2 Cup More
1 package Pepperoni's
12 ounces, weight Shredded Mozz Cheese
1 container Ragu Pasta Sauce, Large

1
1.
2
Dissolve yeast in warm water, Let stand 5 minutes or until foamy.
3
2.
4
Combine milk, sugar,and shortening in sauce pan until shortening melts.
5
Allow to COOL.
6
3.
7
Add yeast, egg, salt and gradually add flour, beat until smooth.
8
4.
9
Let rise 1 HOUR or until doubles in size.
10
5.
11
Roll dough into large triangle (like a cinnamon bun).
12
6.
13
Place pepperoni and sprinkle cheese on top.
14
7.
15
Roll it up from smaller point.
16
Cut 3/4 to 1 inch thick slices and place on greased cookie sheet.
17
8.
18
Let it rise AGAIN 45 minutes.
19
9.Bake 350 to 375 for 20 minutes.
20
10.
21
Top with Ragu sauce.
22
Goes great with a salad.

881

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Yeast, 1/4 cups Warm Water, 1/2 cups Milk, 1/4 cups Sugar, and more.

Yes, Pizza Rolls from Scratch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Rolls from Scratch

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