Banana Chip Bread (Lower Fat) Recipe

Name: Banana Chip Bread (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 1 ¼ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon allspice; ½ teaspoon salt; 3 bananas, mashed; 1 tablespoon butter, melted or 1 tablespoon oil; 3 tablespoons applesauce; ⅔ cup brown sugar; 2 eggs; ½ cup chocolate chips

Servings: persons

1 ¾ cups flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon allspice
½ teaspoon salt
3 bananas, mashed
1 tablespoon butter, melted or 1 tablespoon oil
3 tablespoons applesauce
⅔ cup brown sugar
2 eggs
½ cup chocolate chips

1
Preheat the oven to 350F.
2
Spray a loaf pan with Pam.
3
Mix the dry ingredients.
4
In a separate larger bowl, mix the bananas, butter or oil, applesauce, and brown sugar.
5
Stir in eggs; mix.
6
Add the flour; mix thoroughly.
7
Stir in the chocolate chips.
8
Pour into loaf pan, and bake 50 minutes.
9
Cool 10 minutes before removing from pan.

617

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups flour, 1 ¼ teaspoons baking powder, ½ teaspoon baking soda, 1 teaspoon allspice, and more.

Yes, Banana Chip Bread (Lower Fat) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chip Bread (Lower Fat)

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