Pizza Roll-Ups (Oamc)

1. 1

   Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.

2. 2

   Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.

3. 3

   Spoon filling evenly onto dough, slightly pressing filling into dough.

4. 4

   Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.

5. 5

   Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.

6. 6

   Preheat oven to 400u00b0F.

7. 7

   Let roll-ups sit for 10 minutes.

8. 8

   Bake for 20-25 minutes or until golden.

9. 9

   Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.

10. 10

    Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.

11. 11

    To prepare, thaw roll-ups and warm them in a preheated 400u00b0F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.

12. 12

    Serve with warmed Italian tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.