Pizza Rice Casserole Recipe

Name: Pizza Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rice or 2 c. leftover rice; 3/4 lb. ground beef; 1 onion; 2 c. tomato sauce; 1/4 tsp. garlic salt; 1 tsp. sugar; 1 tsp. salt; dash of pepper; 1/3 tsp. oregano; 1 tsp. parsley flakes; 1 1/2 c. cottage cheese; 1/2 c. shredded cheese

Servings: persons

2/3 c. rice or 2 c. leftover rice
3/4 lb. ground beef
1 onion
2 c. tomato sauce
1/4 tsp. garlic salt
1 tsp. sugar
1 tsp. salt
dash of pepper
1/3 tsp. oregano
1 tsp. parsley flakes
1 1/2 c. cottage cheese
1/2 c. shredded cheese

1
Cook rice; brown in skillet.
2
Ground beef and onion.
3
Add tomato sauce, garlic salt, sugar, salt, pepper, oregano and parsley flakes.
4
Cover and simmer 15 minutes.
5
Combine cottage cheese and cooked rice.
6
Put 1/3 of rice mixture in a buttered 2-quart casserole.
7
Top with 1/3 of meat-tomato sauce.
8
Continue to alternate layers, ending with tomato sauce.
9
Sprinkle with shredded cheese.
10
Bake at 325u00b0 for 30 minutes or until hot and bubbly. Serves 6.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. rice or 2 c. leftover rice, 3/4 lb. ground beef, 1 onion, 2 c. tomato sauce, and more.

Yes, Pizza Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Rice Casserole

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