Pizza Quick Bread Recipe

Name: Pizza Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 11/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs; 2 tablespoons extra virgin olive oil; 3/4 cup buttermilk; 1/4 cup shredded Parmesan cheese; 11/2 cups shredded Mozzarella cheese; 1 cup mushrooms?; 1/2 cup marinara sauce; 1 teaspoon Italian Seasoning; 1/4 cup shredded Parmesan Cheese

Servings: persons

1 cup all-purpose flour
11/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs
2 tablespoons extra virgin olive oil
3/4 cup buttermilk
1/4 cup shredded Parmesan cheese
11/2 cups shredded Mozzarella cheese
1 cup mushrooms?
1/2 cup marinara sauce
1 teaspoon Italian Seasoning
1/4 cup shredded Parmesan Cheese

1
Preheat oven to 350 degrees Fahrenheit. and spray small bread pan with non-stick cooking spray. Place flour, baking powder, baking soda, salt and pepper into the bowl of a stand or electric mixer, mix to combine. Slowly add in eggs, oil, buttermilk, Parmesan and Mozzarella until just combined.
2
Pour half of batter into prepared bread pan that measures 9 x 5 x 23/4-inches. Top evenly with marinara sauce then pour remaining batter over sauce. Top with Italian seasoning and additional Parmesan cheese. Bake for 45-55 minutes or until toothpick comes clean from center. Let cool for 30 minutes before removing from pan. Slice and serve warm or room temperature.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 11/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.

Yes, Pizza Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Quick Bread

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