Pizza Quiche

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   1. Preheat oven to 425u00b0.

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   2. Spread cooking sauce in the bottom of pie crust. Layer

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   pepperoni over sauce. Sprinkle on all the cheese.

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   3. In a separate bowl, beat the eggs with the evaporated

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   milk and seasonings. Pour mixture carefully over the

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   cheese.

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   4. Bake at 425u00b0 for 15 minutes. Reduce heat to 300u00b0 and

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   bake an additional 55 minutes.

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   5. When quiche is set, a sharp knife will come out clean

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    when inserted in the center.

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    5. After removing from oven wait five minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.